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duration of food

См. также в других словарях:

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …   Wikipedia

  • Food Rocks — Infobox Disney ride name=Food Rocks caption= park=Epcot land=Future World, The Land Pavilion designer=Walt Disney Imagineering manufacturer= type=Audio Animatronic Theater show theme=Nutrition control system= propulsion= soft opened= opened=1994… …   Wikipedia

  • Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …   Wikipedia

  • U.S. Food and Drug Administration — Infobox Government agency agency name = Food and Drug Administration parent agency = logo width = 200px logo caption = FDA Logo formed = 1906 [cite web|url=http://www.fda.gov/centennial/|title=FDA Centennial 1906 2006|accessdate=2008 09… …   Wikipedia

  • Esophageal food bolus obstruction — Infobox Disease Name = PAGENAME Caption = Endoscopic image of patient with esophageal food bolus obstruction due to a grape in the setting of eosinophilic esophagitis DiseasesDB = 17942 ICD10 = ICD9 = ICD9|787.2 ICDO = OMIM = MedlinePlus =… …   Wikipedia

  • frozen prepared food — Introduction       any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …   Universalium

  • Thermic effect of food — (also commonly known simply as thermic effect when the context is known), or TEF in shorthand, is the increment in energy expenditure above resting metabolic rate due to the cost of processing food for storage and use.1 It is one of the… …   Wikipedia

  • Daily Life in the Mongol Empire — Food in the Mongolian EmpireDuring the Mongolian Empire there were two different groups of food, “white foods” and “red foods”. “White foods” were usually dairy products and were the main food source during the summer. The main dairy product that …   Wikipedia

  • Breastfeeding — Suckling and nursing are synonyms. For other uses, see Nursing (disambiguation) and Suckling (disambiguation) An infant breastfeeding …   Wikipedia

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